COMMERCIALS
We work directly with small producers. For Commercial Coffee we work on a daily price based on Ice NY Market.
PROPERTIES
HB EP.
SPECIES: Arabica
SOIL: Clay, volcanic.
ALTITUDE: 600- 900 mts.
TASTE: Clean
AROMA: Floral.
ACIDITY: Low
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BODY: Good
ANNUAL CROP: 3,500-4,000 bags of 69 kgs.
VARIETY: Bourbon, Caturra Catuaí y Pache
ORIGIN: San Marcos.
PREPARATION: American / European
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ADDITIONAL INFORMATION: HB Very good aspect and cup characteristics.
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SHB EP. Antigua Type
SPECIES: Arabica
SOIL: Volcanic
ALTITUDE: 1,200-1,700 mts.
TASTE: Nice and clean, citric.
AROMA: Strong, persistent.
ACIDITY: High, Pronunciated.
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BODY: Mid-Balanced.
ANNUAL CROP: 2,500-3,000 bags of 69 kgs.
VARIETY: Bourbon, Caturra y Catuaí
ORIGIN: Highland zones, Santa Rosa Jalapa, Acatenango.
PREPARATION: European
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ADDITIONAL INFORMATION: SHB Antigua Type.
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SHB EP.
SPECIES: Arabica
SOIL: Volcanic
ALTITUDE: 900-1,500 mts.
TASTE: Nice and clean
AROMA: Delicate floral scent
ACIDITY: Pronunciated
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BODY: Very Good
ANNUAL CROP: 7,500-8,000 bags of 69 kgs.
VARIETY: Bourbon, Caturra y Catuaí
ORIGIN: Highland zones, Jalapa, San Marcos.
PREPARATION: European
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ADDITIONAL INFORMATION: SHB Very good aspect and cup characteristics.
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SHB EP. Plus
SPECIES: Arabica
SOIL: Volcanic
ALTITUDE: 1,400-1,900 mts.
TASTE: Strong, Citric, Chocolate.
AROMA: Strong.
ACIDITY: High.
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BODY: Strong.
ANNUAL CROP: 2,500-3,000 bags of 69 kgs.
VARIETY: Bourbon, Caturra y Catuaí
ORIGIN: Highland zones, Santa Rosa, Ayarza Acatenango, Huehue, Jalapa.
PREPARATION: European
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ADDITIONAL INFORMATION: SHB 84+
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